When AC Jones left Middlebury, College in Vermont, he immediately moved to Cambridge, Mass., to work at MassGeneral Hospital on his way to becoming a doctor, while his girlfriend, Cayla Marvil, was completing her last year in school at Middlebury. AC quickly realized he was on the wrong career path, while Cayla was working on honing her homebrewing skills and started joking about starting a brewery after college. By the time Cayla graduated from Middlebury in 2013, this joke had become a clearly outlined business plan. The day after Cayla’s graduation, they headed to the Siebel Institute of Technology in Chicago, Ill., to take a course on brewing technology, “… and that’s what kinda started this adventure,” according to Cayla.
Five years later Cayla, AC and Brewmaster Tyler Fitzpatrick have one of the top go-to spots for fresh and interesting beers in the Boston area with their brewery, Lamplighter Brewing.
Getting Lit
“From the beginning, Cambridge was home, and Lamplighter was always going to be in Cambridge,” said AC. “It was not going to be in Somerville, and it was not going to be in Medford. If we didn’t find a way for it to work in Cambridge, we weren’t going to open a brewery.”
“When we told our real estate broker this,” Cayla added, “he just laughed at us and said we wouldn’t find a spot for a brewery looking in Cambridge. And it was AC, actually, who found it!”
One day, walking around their neighborhood, AC took a risk walking into an auto repair shop called Metric Systems on Broadway. He approached the owner and asked if he ever thought of retiring and leasing the space as a brewery.
“Obviously, he said, ‘No, this is my business here,’ and AC was practically laughed out the door,” Cayla said.
However, the couple received a surprise a few weeks later. Steve, the auto guy, contacted them saying that after thinking about it, he actually would like to retire and suggested they work together on a lease.
Lighting a Path for a Brewer
Though Cayla and AC had their own background in brewing, they knew they weren’t trained brewers and were happy to meet Tyler Fitzpatrick. Though at the time Tyler was working at another local brewery, Mystic Brewing in Chelsea, Mass., he came with years of experience across the state working at Cape Cod Beer and Wormtown Brewing. With his job at Mystic, Tyler, “… ended up taking over the barrel program and growing yeast and bugs for different barrel projects.” These are skills that have come in handy with Lamplighter. As AC said: “Snagging Tyler was a major coup for us.”
Tyler quickly became part of the team, and the three set out test-batching what they thought would be their flagship beers.
“When we originally started the battle plan,” AC said, “we said we’re going to have an IPA, we’re going to have a pale ale, we’re going to have a cream ale and a porter. That was what we are going to do, we’re going to have four beers, we’re going to make them all the time — a very traditional model.”
Easy Tiger
About six months later, Cayla and AC happened to be in Austin, Texas, at a beer garden called Easy Tiger drinking sour and barrel-aged beer. Suddenly, “… a thunderbolt basically hit us both simultaneously, and we were looking at each other,” realizing their plan didn’t line up with what they wanted to be drinking themselves and decided that, “We’re going to make funky beer; we’re going to make primary Brettanomyces fermentation stuff. We’re going to start focusing on barrels as soon as we can, so that in a year or so we can start putting out sours and funk.”
Soon, the top beer they were testing was a Brettanomyces IPA named Easy Tiger.
Illuminating Community
Today Lamplighter has around 40 employees and produced about 6,000 barrels of beer in 2018 — up from only around 3,000 barrels in 2017. The brewery shares its space with Longfellow Coffee during the day via a close friendship with Longfellow’s owner. Recent additions include four new foeders to age sour beers, as well as a new canning line expected early this year. In addition, Lamplighter is beginning a membership program for special bottle releases, the Luminary Society, that will showcase the beers they’ve been working towards since that fateful evening at Easy Tiger. These include limited-release barrel-aged and sour beers.
In the coming year, Cayla and AC want to try to settle down a bit without growing much larger. Cayla said that they “… like being relatively small and community based” in Cambridge. AC added that “… we did it in Cambridge, because we really wanted to serve our community, our home and give everyone a place to come, a place to be together and create a gathering spot. It’s so much more than I ever could have imagined. We’re so fortunate to have the support of the community that we have.”
Lamplighter Brewing, 284 Broadway, Cambridge, Mass, 617-945-0450, www.lamplighterbrewing.com; Taproom: Monday: closed; Tuesday-Saturday: 11 a.m.-midnight; Sunday: 11 a.m.-10 p.m.; Retail Counter: Tuesday-Thursday: 5 p.m.-1o p.m.; Friday: 3 p.m.-10 p.m.; Saturday: 11 a.m.-10 p.m.; Sunday: 11 a.m.-8 p.m.; Longfellows Coffee: Monday-Friday: 7:30 a.m.-3 p.m.; Saturday-Sunday: 8:30 a.m.-3 p.m.
